Paste cu smantana

O reteta simpla de paste fainoase si deosebit de delicioasa.

Ingrediente

2 cesti paste fainoase
1 plic supa de ciuperci cu usturoi
1 lingurita rozmarin fin tocat proaspat
100 g smantana
sare si piper, dupa gust

Mod de preparare

Se gatesc pastele dupa instructiunile dupa pachet si se scurg.
Se amesteca cu supa (fara diluare in apa), rozmarinul şi smantana.
Se condimenteaza dupa gust.

Pot fi consumate imediat sau puse in frigider si reincalzite.

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