Ciuperci la cuptor- cu cascaval


Ingrediente reteta

cateva ciuperci albe,
2-3 ardei grasi,
1 ceapa,
2 rosii,
ulei

Mod de preparare (timp estimat: 45 min, complexitate: redusa)

Se spala ciupecile, li se rup piciorusele si se pun intr-o tava unsa cu ulei. Peste palarii se pun piciorusele tocate marunt, 2 – 3 ardei grasi taiati marunt, 1 ceapa taiata julien si deasupra se pun felii de rosii. Se presara sare si piper, se acopera cu folie de aluminiu si se dau la cuptor. Cand ciupercutele sunt moi se descopera tava si se mai lasa in cuptor sa scada zeama lasata de ciupercute. Dupa ce scade zeama se rade mult cascaval deasupra si se mai da la cuptor pana se topeste cascavalul si se rumeneste putin.

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